Our Story

Our Story

Winery in the Bordeaux region with Magnificient Vineyards

The vineyard

The vineyard

The 2018 vintage is organic certified and the 2019 vintage is biodynamic Demeter certified.

Vinification

Vinification

Our wine making process

People behind the bottle

People behind the bottle

The Doyac Team

Guest House

Guest House

The Doyac experience

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Agriculture : Kune-Kune pigs in the Haut-Medoc vineyard

Des cochons Kune Kune dans la vigne pour aérer les sols

Tasted by Andreas Larsson : Château Doyac - 2019

Doyac in the press